Fettuccine Alfredo Pasta

Preparation Time: 35 mins | Cooking Time: 25 mins | Serving: 3 People | Calories: 610 kcal | Type: Main Meal

pasta

Fettuccine Alfredo is a classic Italian dish renowned for its creamy, indulgent flavor. Originating from Rome, this beloved pasta dish features tender fettuccine noodles coated in a rich sauce made from butter and Parmesan cheese. The simplicity of the ingredients allows the quality of the pasta and cheese to shine, creating a velvety texture that’s both comforting and luxurious. Traditionally made with just three ingredients, Fettuccine Alfredo is a timeless recipe that has become a staple in Italian cuisine, offering a satisfying and elegant meal that’s perfect for both casual dining and special occasions.

Ingredients

Fettuccine Pasta 400g (14 oz)
Butter (unsalted) 1/2 cup (113g, about 1 stick)
Parmesan Cheese (freshly grated) 1 1/2 cups (150g)
Heavy Cream 1/2 cup (optional for extra creaminess)
Salt 1 teaspoon (or to taste)
Black Pepper (freshly ground) 1/2 teaspoon (or to taste)
Fresh Parsley 1-2 tablespoons (finely chopped, for garnish)

Difficulty Level: Medium

Instructions

1 Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook until al dente, following the package instructions (usually about 8-10 minutes). Drain the pasta, reserving 1 cup of pasta water.
2 Prepare the Sauce: While the pasta is cooking, melt the butter in a large pan over medium heat. If using heavy cream, add it to the melted butter and simmer for 2-3 minutes until slightly thickened.
3 Combine and Toss: Add the cooked fettuccine to the pan with the butter sauce. Sprinkle the freshly grated Parmesan cheese over the pasta and toss gently to combine, adding reserved pasta water as needed to create a creamy sauce.
4 Season: Season with salt and freshly ground black pepper to taste. Toss the pasta again to ensure the sauce evenly coats the fettuccine.
5 Serve: Plate the Fettuccine Alfredo and garnish with finely chopped fresh parsley. Serve immediately while hot, paired with a glass of white wine if desired.